Thursday, August 27, 2009

CEiMB: Chicken Sate w/ Peanut Dipping Sauce

This week has been super busy with training going on at work all week, our 3rd anniversary, a girls night last night...

so finally I'm getting around to posting about my Chicken Sate with Peanut Sauce recipe. This week's Craving Ellie in My Belly recipe was chosen by the lovely Tortefeasor. Please take the time to check out her blog.. it's always a good read.

I hands down love this recipe. Although I stuck with just chicken and peanut sauce in the photos below, I make this EVERY week for my husband for lunch (yes, he loves it that much) and I usually serve the chicken over brown rice. I also top with basil, chopped peanuts, and bean sprouts and it's delicious!

I really like this marinade as well. I think this chicken would also taste great tossed over the aromatic noodles.

Excited to see what everyone else thought - thanks Tortefeasor for such a great pick!! To see the complete recipe, visit her site here.


  1. Every week? Hmmm...I can see that. It was THAT good.

  2. That is so nice that you make this for Kyle every week :) It certainly is delicious, I can see why he would want to eat this all the time. I love the idea of adding some bean sprouts.

  3. I loved it, too and really enjoyed the leftovers. Great idea, to toss it with Ellie's noodles. Yum!

  4. So glad you love this one! Lucky Kyle to get this for lunch every week. We loved this one too, and it will become a regular in our rotation! Thanks for cooking along with me this week!

  5. @Cathy

    Thanks for picking the recipe! Yes... Kyle's a lucky man. He's going to mix it up this week and eat it over greens instead of rice to lighten it up.