I participate in the Martha Stewart Cupcakes Club blog group and this month the recipe was Coconut Cupcakes chosen by Jennifer of Cinema Cupcakes. I was totally skeptical about this cupcake. I like coconut, but I don't usually make anything with it. I was super happy with this recipe and I will definitely make it again. The cupcake is flavored with sweetened shredded coconut, unsweetened coconut milk, and coconut water. Now, the recipe doesn't call for coconut water, but I decided to use it as a flavoring for my swiss meringue buttercream. It was the first time ever that I made SMB frosting and I was afraid I ruined it, but it actually turned out just fine! I also used the sweetened coconut as a garnish instead of the unsweetened coconut flakes that Martha called for. If you love coconut... you need to try this recipe. It rocks! Thanks Jennifer for such a great pick! To view the recipe on Martha's site, click here.