I participate in the Martha Stewart Cupcakes Club blog group and this month the recipe was Coconut Cupcakes chosen by Jennifer of Cinema Cupcakes. I was totally skeptical about this cupcake. I like coconut, but I don't usually make anything with it. I was super happy with this recipe and I will definitely make it again. The cupcake is flavored with sweetened shredded coconut, unsweetened coconut milk, and coconut water. Now, the recipe doesn't call for coconut water, but I decided to use it as a flavoring for my swiss meringue buttercream. It was the first time ever that I made SMB frosting and I was afraid I ruined it, but it actually turned out just fine! I also used the sweetened coconut as a garnish instead of the unsweetened coconut flakes that Martha called for. If you love coconut... you need to try this recipe. It rocks! Thanks Jennifer for such a great pick! To view the recipe on Martha's site, click here.
I really like the cupcake in the coconut - love the picture! I agree that it was beautifully coconutty!
ReplyDeleteLove the photo. It looks beautiful. I am actually in the process of baking right now. Will be posting tonight. Great job!
ReplyDeleteYour photo is beautiful! I love how you put the cupcake in the coconut!
ReplyDeleteThis did totally rock! I love your coconut cupcake in a coconut -- so cute!
ReplyDeleteWe all loved these. Hands down, the best cupcake EVER! Yours look so pretty in mini for and in that coconut, how wonderful is this styling??? Very creative and fun.
ReplyDeleteGreat picture... the cupcake sounds delicious!!!
ReplyDeleteOf Martha's cupcakes, the coconut are my favorite. I'm curious...still like the snickerdoodle over these?
ReplyDeleteYour cupcakes turned out so pretty. I love that you have one displayed in the actual coconut. I bet your version of SMBC tasted amazing!
ReplyDeleteFantastic picture!!
ReplyDeleteSnickerdoodle over these..hmmm.. that's a tough one! I actually really like the flavor of this batter better!
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