Grilled Caprese Sandwich. So simple, yet so delicious. I decided to make these sandwiches the other day as a late lunch before serving some friends dinner. This recipe is super easy! Take a french baguette and slice it in 4 inch long pieces, then cut the pieces in half, and drizzle with olive oil. Top one of the halves with basil leaves (I used Genovese), tomato slices, and fresh mozzarella. Heat up a grill pan, panini press, or in my case a George Foreman and grill until the crust is golden and the mozzarella just starts to melt. Would be good with Creamy Basil Tomato soup.
Enjoy! This is the ultimate fresh tasting sandwich.